Pure As Allulose (200g)
Pure As Allulose (200g)
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This is not your average sugar substitute. This is a complete upgrade.
Pure As Allulose is a naturally occurring “rare sugar” that delivers the taste, texture, and performance of real sugar without the usual downsides. It’s found in small amounts in foods like figs and raisins, but thanks to modern food science, you can now use it in your everyday cooking and baking.
Here’s the difference. Your body doesn’t metabolise allulose like regular sugar. That means you get the sweetness you love without the blood sugar spike or the calories.
At BHK, we’re all about simple swaps that actually work in real life. And this one ticks every box. It tastes clean, with no aftertaste, it browns and caramelises beautifully, and it keeps your baked goods soft and fresh.
This isn’t about restriction. It’s about upgrading what you already love.
Why people love it:
✅ 100% pure allulose, no fillers or additives
✅ Tastes and bakes like real sugar
✅ Browns and caramelises for proper baking results
✅ Zero glycaemic impact
✅ 90% fewer calories than sugar
✅ Supports appetite control through natural fullness signals
✅ Keto-friendly with zero net carbs
✅ Clean, no aftertaste
✅ Safe for teeth and pets
✅ Packed with care in Australia
Because you shouldn’t have to choose between taste and feeling good

Collapsible content
Ingredients
100% Pure Allulose
No additives. No fillers.
How to use
Use as a 1:1 replacement for sugar in most recipes (adjust to taste).
Perfect for baking, caramel, sauces and desserts.
Dissolves easily in hot and cold drinks.
Great for ice cream and frozen treats.
Servings
Suggested serving: 1 teaspoon (approx. 4g)
Important Information
Allulose is generally well-tolerated.
As with any sweetener, consuming large amounts in one sitting may cause mild digestive discomfort in some individuals