Organic | Rich in minerals | No additives or preservatives
Product of Korea
A simple way to add depth, minerals and nourishment to your meals. Kombulicious creates kombu-infused water and can be used as a replacement for stock.
Sometimes the smallest additions make the biggest difference.
Kombulicious is our premium organic kombu seaweed, a natural way to elevate both the flavour and nutritional value of your meals. With its rich umami taste, it brings depth to broths, soups and slow-cooked dishes while quietly adding a boost of essential minerals.
Benefits
100% organic kombu seaweed
Naturally rich in minerals like iodine, calcium and magnesium
Supports digestion and helps break down foods
Adds natural umami flavour to meals
No additives or preservatives
Ingredients
100% Organic Kombu Seaweed
How to use
Use 5g of kombu for every 1 litre of water. Simmer the kombu in water for 5 hours on a low heat. Remove the kombu sheets and freeze them to reuse them another time (kombu can be used twice). Add the infused water to a sterilised glass jug or bottle.
Add the infused water to broths, soups, stews and miso while cooking. Use to flavour stocks or slow-cooked meals.
Servings & Important Information
20 servings per pack
Kombu is naturally high in iodine. Consume in moderation as part of a balanced diet, especially if you have thyroid concerns.
