My Gluten-free Grain-free Flour Blend

Gluten-free | Grain-free | Dairy-free | Plant-based | Nut free option 

Makes 420 grams ( 14.8 oz) 

Why it’s delicious

My gluten-free, grain-free flour blend recipe is a game-changer for all your baking needs. Packed with nutrient-dense ingredients, this blend is perfect for those with dietary restrictions or looking to make healthier choices. Say goodbye to supermarket flours and hello to a wholesome mix that will elevate your baking game. 

Ingredients 

220 g (7.7 oz) almond flour or nut or seed flour of your choice

100 g (3.5 oz) arrowroot

60 g (2 oz) tapioca flour

40 g (1.4 oz) coconut flour

Method

Stir all the ingredients together and stir in an airtight container for up to 1 month.