Gluten-free | Sugar-free | Dairy-free | Vegan
Makes: 1 serve
Cuisine: Bridget's Healthy Kitchen
Prep time: 1 minute
Cook time: 2 minutes
Almonds? That's not how you make porridge! Hands up, who said that with their best Scottish accent? Alas, it is true, this is not how you make porridge, and I'm hoping my Scottish ancestors will forgive my indiscretion.
Despite this recipe containing no oats, it cleverly cooks up to a thick and satisfying porridge-like consistency. You will quickly see why I have named it so.
My Almond "Porridge" recipe is free from gluten, sugar, and dairy and vegan-friendly. It's quick to make and is deliciously filling and satisfying.
I've already bookmarked this dish as one of my favourite breakfasts as it utilises only a few ingredients and has a cooking time of only two minutes!
Hints, Tips & Tricks
This recipe calls for inulin powder, a soluble fibre derived from plant-based sources. It is prebiotic, making it a fantastic ingredient for our gut health, and it's also a healthy alternative to sugar. You can read more information about inulin powder --> here. Or, if you're wondering where to purchase some, we sell 100% Chicory Inulin Powder for home delivery*! Find out more --> here.
- 60 g (2 oz) almond flour or almond meal (ground almonds)
- 1 tbsp chia seeds
- 180 ml (6 FL oz) coconut milk or non-dairy milk of your choosing + extra for serving
- 2 tsp Pure as Inulin Powder
- ¼ tsp cinnamon
- Diced fruit
- Chia berry jam
- Sugar-free stewed fruit or berry compote
- Add all the ingredients to a saucepan and stir to combine. Bring to a gentle simmer and cook for 2 minutes. The mixture will be thick and bubbly. Feel free to add a bit of coconut milk if you like your porridge looser and wetter.
- Spoon the porridge into a bowl and top with your desired topping, an extra sprinkle of cinnamon, inulin and chia seeds and a little slosh of coconut milk
Please note: We’re not advocates of the keto diet here at Bridget’s Healthy Kitchen, and we prefer to focus on whole foods that are blood-glucose-lowering and anti-inflammatory to help heal and restore the gut.
However, this recipe is low carb and vegan and is free from dairy, grain, gluten and sugar. So you shouldn’t have any issues incorporating it into your keto lifestyle.
We wish you all the best on your health journey :)
I’ve just started keto. Would this be suitable? Regards CAS