Aromatic Salt

Vegetarian | Vegan |  Gluten-free |  Sugar-free |  Fat- free | low carb

Makes ½ cup of salt

Give your salt a kick with this fabulously aromatic salt blend. It stretches your salt, so that you use less whilst still giving your food wonderful seasoning and flavour. 

Ingredients

• 1 tbsp fennel seeds
• 1 tbsp cumin seeds
• ½ tbsp dried rosemary leaves
• 2 tbsp ground Himalayan salt

Method

1. In a medium sized frying pan set on medium heat, dry fry the fennel and cumin seeds for 5 minutes, shaking the seeds often to ensure they don't burn. The smell should be very aromatic.
2. Add the rosemary leaves and heat for a further 30 seconds and then allow the seeds to cool for 5 minutes. 
3. Add the dry roasted mixture along with the salt to a small food processor and process on high speed for 30-60 seconds or until the spices and herbs are well blended through the salt. 
4. Store the salt in a small jar and use when you need to add a little flavour!