5-minute Banana Crumble

Gluten-free | Refined sugar-free | Dairy-free | Vegan 

Makes 1 serve 

Why it’s delicious 

This is another delicious healthy treat that is flexible and extremely 

easy to make. It’s so wonderful to know that we are able to make 

something satisfying to eat in only a couple of minutes. 

Helpful hints and tips 

You can use different soft fruits in this recipe instead of banana 

including, fresh berries, mango slices, fresh figs, feijoa, ripe apricots or ripe peaches. If you are using tart fruit, sprinkle over a couple of teaspoons of inulin powder before adding the crumble topping. 

I used an air fryer to make this recipe. However, you can also make this dish in the oven by setting it at 180C (350F) and cooking your individual crumbles for 10-12 minutes or until golden on top. 

I used my ginger crunch amazeballs as my crumble topping. You can find the recipe HERE. 

Ingredients 

• 2 Ginger Crunch Amazeballs
• 1 medium to large banana 
• 1 tbsp sugar- and dairy-free chocolate chips 
• 1 tbsp coconut cream or coconut yogurt 

Method 

1. Preheat your air fryer on 180C (350F) or see above for the oven method. 
2. Slice the banana into even finger width slices and lay them into a small heat proof ramekin or ceramic bowl. Sprinkle over the chocolate chips and break up the ginger crunch balls and evenly disperse over the banana and chocolate. 
3. Place into the air fryer and cook for 4-5 minutes or until the crumble is golden. Serve hot with a drizzle of coconut cream or a dollop of coconut yogurt.