Skip to content
Home
Bridget's 28 Day Meal Plan
Bridget's Healthy Air Fryer Secrets - 50+ recipes
Bridget's Healthy Breads and Pastries - 32 Gluten Free Recipes
Bridget's Healthy Treats eBook - 30 Guilt Free Desserts
Bridget's Healthy Veggies eBook: 50 plant based, vegetarian and vegan recipes
Bridgets Healthy Christmas - 50 Festive Recipes for the Christmas and Party Season
Bridgets Stage 2 GUT FAST meal plan
Inulin (500g) - 100% Pure As Inulin Powder, Prebiotic Chicory, Tested + Certified
Contact Us
  • Account
  • Search
Cart

Your cart is empty

Welcome To Bridget's Healthy Kitchen

  • HomeHome
  • Shop NowShop Now
  • BlogBlog
  • About BridgetAbout Bridget
  • Contact UsContact Us
  • Privacy PolicyPrivacy Policy
  • Terms Of ServiceTerms Of Service
Bridgets Healthy Kitchen
  • Account
  • Search
  • Cart (0)
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Now reading: Prawn Dumplings with Tamari + Lime Dipping Sauce
Share
PrevNext
December 27, 2022

Prawn Dumplings with Tamari + Lime Dipping Sauce

Sugar-free | Dairy-free | Gluten-free | Grain-free 

Why it's delicious

I created this recipe for my daughter as a protein dense breakfast for her and her pescatarian ways. She needed a quick breakfast, grab, dip and go style and loved the style of Yum cha dining, so this delicious slip of a brekkie is perfect for her and anyone who wants the taste without the guilt! 

Ingredients

  • 500 g (1.1 lb) raw green prawn tails, frozen or fresh
  • ½ tsp low sodium tamari
  • 4 tbsp freshly grated ginger
  • 4 tbsp finely chopped coriander or basil leaves
  • 1 tsp Himalayan salt
  • 1 tsp finely ground black pepper

Tamari Dipping Sauce ( makes enough for leftovers and storing)

  • 10 tbsp low sodium tamari
  • 1 lime, juiced
  • 1 large garlic clove, finely chopped
  • 1 tbsp grated  fresh ginger
  • Pinch of chilli flake to taste

Method

  1. If using frozen prawn tails, defrost for 5 minutes under slow running water. Chop the tails roughly and add to a food processor or blender along with the ½ teaspoon of tamari, grated ginger, coriander or basil leaves, salt and pepper. Pulse a few times to just blend and chop the mixture.
  2. Mix together the ingredients for the dipping sauce in a bowl and taste for flavour adding more lime juice and chilli to taste. 
  3. Prepare your pot for steaming, or your steamer equipment as per manufacturer's instructions. If using a pot, add 15 cm of warm water to the bottom of a large pot and place the steamer basket on top of the pot. Add a well fitted lid and set the pot on medium temperature and allow the steam to build up in the basket. 
  4. Using a set of scales, measure the dumpling mixture with a tablespoon into 23-25 gram balls and let them sit on a piece of non-stick baking paper. You can simplify this task by having a small bowl of cold water next to where you are working. Dip your fingers into the water each time you portion and roll a dumpling.  
  5. Once the steam has built up in your steamer, carefully place the dumplings into the basket and steam with the lid on for 3- ½ to 4 minutes. Remove the dumplings from the basket and serve with a small dish of the Tamari dipping sauce. 
Written by Bridget Davis

Leave a comment

All comments are moderated before being published

Clean Out the Fridge Vegetable Pie

Clean Out the Fridge Vegetable Pie

Soft Shell Tacos

Soft Shell Tacos

Invalid password
Enter

Join Us

  • Join our fast growing community on Facebook
  • See my videos on YouTube
  • Follow my Stories on Instagram
  • Lets get pinning on Pinterest

CATALOGUE

  • Home
  • Shop Now
  • Blog
  • About Bridget
  • Contact Us
  • Privacy Policy
  • Terms Of Service

Newsletter

Subscribe To Receive Exclusive Deals & Discounts. 

Follow Us

© Bridgets Healthy Kitchen

Theme by Maestrooo | Powered by Shopify

  • American Express
  • Apple Pay
  • Generic
  • Google Pay
  • Mastercard
  • Shop Pay
  • Visa