Gluten-free | Sugar-free | Dairy-free | Vegan-friendly | Anti-inflammatory
Makes: enough for 30 serves
Not only is turmeric chai delicious, but the health benefits of turmeric are tremendous! This is why I'm enjoying 2-3 cups daily of my delicious Instant Turmeric Chai Tea.
My recipe is super easy to make and produces enough blend to make up to 30 serves. I always keep a mix on hand in an airtight jar in my cupboard.
My Turmeric Chai Tea is wonderfully creamy and beautifully spiced and ensures the flavour of delicious chai is layered and well pronounced. And the best part? It's free from gluten, sugar, and dairy, making it a super healthy brew.
It's ideal for the mornings or even as a wind-down in the evenings. Either way, the more turmeric you get into your daily routine, the better!
Some noteworthy health benefits of turmeric
❤️ Turmeric is anti-inflammatory, helps with pain in the joints and can help to increase mobility.
❤️ Turmeric can help with brain health, improve memory, and prevent and treat degenerative brain diseases like dementia, Alzheimer and Parkinson's. It can also delay ageing in the brain.
❤️ Turmeric can help with cardiovascular health; it can help lower blood glucose levels and also aids in detoxing the liver.
❤️ Turmeric is high in antioxidants, so it can help fight disease and illness.
❤️ Turmeric is also suitable for fighting depression and is a powerful antidepressant.
Hints, Tips & Tricks
I use my Zero as Sugar Pure Erythritol to help maintain a sweet taste without adding refined sugar. You'll find this ingredient in many reduced-calorie and sugar-free foods and drinks. If you would like to purchase my Zero as Sugar Pure Erythritol, which's 100% natural, has zero calories, and registers zero on the glycemic index, you can find out more here.
- 4 tbsp turmeric powder
- 1 tbsp cinnamon powder
- 1 tbsp ground ginger
- 1 tbsp finely ground black pepper
- 1 tbsp ground cardamom
- ½ tbsp ground cloves
- Zero as Sugar Pure Erythritol to sweeten
- Coconut milk to serve (or another dairy-free milk of your choosing)
- Stir together all the spices and store them in an airtight jar for up to 2 months.
- To serve, use 1 level teaspoon in a cup. Pour over 200 ml boiling water and stir to dissolve the chai mixture.
- Add 1-2 teaspoons of Erythritol to sweeten (or fibre syrup) and top with a couple of tablespoons of coconut milk. Stir and serve.
You’re most welcome! We hope you enjoyed it.
This sounds bliming delicious! Thank you Bridget