Almond Crackers | 3-ingredient Crackers

Gluten-free | Sugar-free | Low carb | No added fat

Makes about 40 crackers

Why it's delicious

These simple 3-ingredient, low carb, gluten-free crackers make an elegant addition to a cheeseboard or snack plate. 

Helpful hints and tips

You will need a blender to make this recipe. 

Ingredients

• 160 g (5.6 oz) almond flour
• 2 eggs
• Pinch Himalayan salt 

Method

1. Preheat your oven 180C (350F) 
2. Place the almond flour, eggs and salt into a blender and blend until a dough forms. 
3. Roll the dough out thinly between two large sheets of non-stick baking paper.
4. Remove the top layer of paper and discard and slice the crackers into 5cm (½ inch) crackers with a sharp knife or cut into rounds using a cookie cutter. 
5. Carefully place the crackers and baking paper on to a  baking sheet and place in the oven for 10-12 minutes until golden. 
6. Allow to cool a little on the baking sheet before placing on a wire rack to cool down completely. Snap the crackers along the cut lines to separate. 
7. Store in an airtight container for up to 1 week.